Best Place to Sip Out of a Coconut

Operating a bar doesn’t have to be that complicated. Leah Spivey-McCormick has figured that out at SandBar Nashville, her seasonal beach bar in ONEC1TY. Operating with a lean staff and stripped-down menu, she simply gives the people what they want: tropical drinks made with fresh juices served in hollowed-out coconuts, pineapples or watermelons, cold beers, an open, dog-friendly patio and sand courts to play league or pickup volleyball. The results of her efforts are a packed bar whenever she’s open from spring through fall. There, was that so difficult?! CHRIS CHAMBERLAIN

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