It took a while, but seafood is finally well-represented in Nashville’s dining scene, and the palace of seafood delights is The Optimist. One of the Nashville outposts of Atlanta chef Ford Fry, The Optimist is a high-energy spot in an industrial part of Germantown that delivers a convivial vibe. But for me it’s all about the menu: a multifarious array ranging from basics (oysters both raw and roasted, smoked fish chowder) to spectacularly creative (a recent entrée was an inspired yellowfin tuna crudo with watermelon, seasoned with chili-tamarind). Do take a look at the list of cocktails, which are not only brilliant but boast flavors that complement seafood.
Best Seafood
