Full disclosure: I worked at Jeni’s many years ago. I ate so much ice cream I swore I’d never eat it again, but I’ve found myself slowly creeping back to it. I don’t have any dietary restrictions, but I’ve returned almost exclusively to the dairy-free flavors. They are lighter and more refreshing than regular ice cream, and Jeni’s has a really solid collection that reflects the brand’s creativity. Texas Sheet Cake, Lemon Bar and Caramel Pecan Sticky Buns, for example, maintain their vegan status despite having chunks of cake, shortbread and sticky buns, respectively. There are plenty more flavors to explore, and you can catch them in Jeni’s rotating lineup or buy them as pints.
Best Dairy-Free Ice Cream
