While some people may remember Riddim n Spice as a popular food truck, it seems a lot of folks have yet to visit their brick-and-mortar restaurant on Meharry Boulevard. It’s less than two minutes off I-40 and has plenty of parking, so that knocks out most of your excuses — not that you need another reason to visit besides their fantastic Caribbean cuisine. Brothers Kamal Kalokoh and Rashean Conaway learned to cook from their mother Ouida Bradshaw in her kitchen at Jamaicaway, and they have created their own menu of piquant fare that includes plenty of vegetarian and vegan options that suffer not a whit from the omission of meat.
Best Caribbean Vegan
