The former location of the beloved Blackstone Brewing Company in Midtown worked great as a brewpub, but when new tenants tried to convert it into a seafood-centric restaurant, the cavernous space just didn’t really catch on. Unafraid to try something new and never one to overcomplicate their operations, 4Top Hospitality looked to its greatest asset — local chef hero Deb Paquette. What if you just turned the culinary genius loose in a casual sports bar environment? The result is Jasper’s, a comfortable hang with inspired versions of sports-bar staples like barbecue pork fries, firecracker wings and Paquette’s famous roasted cauliflower app converted to tempura “caulipoppers.” Genius!
Best Evolution of the Sports Bar
Jasper’s

Chris Chamberlain
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