When The Gumbo Bros. opened in the Gulch, they proved themselves by delivering on their name. Not only could they pull off gumbo z’herbes, but their Roast Beef + Debris Gravy po’boy gave us a little NOLA in Nashville. The biggest test of Cajun clout, however, came when they launched Sunday crawfish boils — and man, did they pass. Huge, well-seasoned mudbugs come on your personal tray (a COVID-times necessity), along with correctly cooked (read: not mushy or beaten-to-death) corn and potatoes. Throw in Abita draft beer and Conecuh sausage and you’ve got a Louisiana-level boil that puts others in town to shame.
Best Crawfish Fix
