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This brick-and-mortar location opened in November, bringing the best of its festival-favorite bright-yellow food truck. It’s a bit unexpected, seeing as tea isn’t in the name, but Banh Mi and Roll’s boba is the best — the softest and sweetest. The Tiger Drink is something special, a caramel-drizzled milk-heavy treat, but the Nashville Spring fruit tea is my personal favorite. Rare toppings like whipped taro and cream cheese milk foam bring something new to even the most seasoned bubble-tea enthusiast. The tea and food menus are also equally tasty, which isn’t a given. This bright-yellow spot is a new go-to.

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