Fried pickles are a perfect appetizer: hot, crunchy, salty and flawless dunked in ranch. Because of their pub-snack prowess, pickles are often riffed upon to mediocre ends. The folks at The Centennial have found a way to get that creamy-crunchy equation just right. By using green beans, they get a fresh, juicy foundation that’s naturally snappier than a pickle chip (and definitely preferable to the godforsaken soggy pickle spear). Add a super-seasoned, crunchy crust and a piquant queso and you’ve got an app that hits the high points of fried pickles and nachos alike.
Best Way to Eat Green Vegetables
