Lots of local eateries attempt to replicate alternative versions of Nashville Hot Chicken, but frankly, most of them don’t measure up to the original. But Pablo Bonacic at Subculture Cafe at Nolensville and Old Hickory is not afraid of a challenge. Bonacic set out to make something really special with his new creation. Starting with beautiful lion’s mane mushrooms from Cheekee Greens Farms, he cuts thick steaks that he batters and flours before dropping into the fryer. Torqued up with an infernally hot sauce and topped with a cooling sesame slaw and creamy avocado, it’s an ultimately satisfying vegan sandwich sensation.
Best Vegetarian Hot Chicken Substitute
