It’s hard to believe that Porter Road has been bringing quality hand-cut meats sourced from select farms to Nashville customers for a decade. Over the years, they expanded to mail-order, purchased their own processing facility in Kentucky and recently acquired an even larger facility to age, butcher and ship their products with an eye on totally revolutionizing the industry. Now they’re joined by Black Hawk Farms, another mail-order operation that raises and processes beautifully marbled American Wagyu beef that slices like butter. It’s a good time to be a carnivore.

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