If comically slow service and pricey coffee steeped in pretension aren’t your thing, come for the doughnuts. Barista Parlor now serves decadent treats from Franklin-based Five Daughters Bakery in exclusive flavors like the Askinosie Chocolate Anise 100-layer doughnut (their version of a cronut) and the Orange Quinnamon Roll (a caramelized croissant named after the fifth daughter of FDB’s owners, Isaac and Stephanie Meek). They’re mind-blowingly good, and you can tell yourself they’ll look great on Instagram.
