Translated as “Belgian Night,” this inaugural one-night festival was a real highlight of this year’s drinking calendar. Five hundred guests sampled exotic Belgian beers paired with dishes specifically created to match the brews by 13 of Nashville’s top restaurants plus the kitchen at Blackberry Farm. The chefs really brought their A-game to complement the subtle nuances of the Belgians, and each attendee went home with a proper Spiegelau tulip tasting glass.
