Butts and ribs aren’t the only things that get the barbecue treatment in Music City. At Patrick’s Bistreaux in Berry Hill, owner Patrick Barber offers a traditional version of the peppery, butter-laden shrimp dish made famous by Emeril Lagasse that will transport you to the Big Easy. Extra napkins are a necessity, because it’s dirty work to peel those prawns. But it’s worth it!
