Having your face gently caressed. Sloughing off worry like a winter coat with 10-pound weights in each pocket. That momentary timeslip when you taste really fresh fruit, and you see, for a microsecond, its path back to the earth and before. Salsa’s papajack is all of these things — a sangria made with passion fruit that finds your groove and plays your song like a love affair lasting as long as the glass. Perfect for pre-concert libation, or for pairing with some of Salsa’s mofongo for when you need some comida boricua.

