There is no shortage of restaurants in Nashville for a great dinner, but the best way to end the night on a sweet note is to finish up with dessert on the patio at Husk. Indulge in pastry chef Lisa Donovan’s signature buttermilk pie and wash it down with a cocktail or one of the drinks from the “Amendment XVIII” menu, such as the house-made vanilla Coke. The beautiful landscaping and large trees make the space a lovely and serene spot to wind down.
Best Late-Night Al Fresco
Husk
