When it comes to taking a group of diners out for a tasty, affordable lunch, savvy folks head downtown to the Nashville Farmers’ Market. Given the diversity of options inside the Market House, almost everybody can find something to like, whether it’s Bella Nashville’s artisan pizzas (baked before your eyes in a wood-burning oven), the superior Caribbean meat-and-three fare at Jamaicaway, chef Jeremy Barlow’s farm-to-table sandwiches at Sloco, or nearly a dozen other choices. After lunch, you can stop by the farm sheds to pick up fresh veggies to cook later at home.
