Having a year-round market that prioritizes organic, ethically raised meat and locally grown produce is very special and always worth celebrating. At Smokin’ Oaks on Eighth Avenue South, owner Justin Head sells the pasture-raised beef, pork and chicken he raises just about 30 miles north in Robertson County. The shop also sells sandwiches, deli items, precooked meals, take-and-bake options and more alongside a carefully selected array of produce and pantry staples. Between the quality of the food and the knowledge that you’re directly supporting local farmers, shopping at Smokin’ Oaks just feels good.
Best Butcher and Provisions
