Chef’s-choice sushi (or omakase) is always the best way to go, and new spots like Present Tense, Sushi Bar and Ichigo Ichie join stalwarts such as O-Ku, Virago and others to take the pressure off of what to order and just leave yourselves in the hands of the masters. Plus you have to imagine that chefs give you their best effort and freshest fish when they have to look you in the eye while serving.
Best New Dining Development
