The food at Fat Bottom Brewing is standard, solid bar fare with one outstanding exception: the fried pretzels. The sticks are satisfying and deeply addictive because they are flash-fried, which makes them crispy yet just greasy enough to feel more like garlic bread than your basic mall pretzel. Top them off with big flakes of salt and dunk them in the side sauces — house-made spicy beer mustard and Knockout-IPA-based beer cheese — for the perfect piquant, comfort-food fix.
Best Fried Thing
