Ceviche at Limo

Ceviche at Limo

 Photo: Angelina Castillo

As Scene contributor Radley Balko wrote for us back in June, Nashville is experiencing a small but mighty boom of Peruvian cuisine. On the East Side, Limo is doing delicious tapas and a great lineup of ceviches, while Leche de Tigre in The Wash (formerly Two Peruvian Chefs) is making pork-belly sandwiches, chicken tacos and its own great lineup of fish and seafood ceviches. Meanwhile on Nolensville Pike, Panca serves a fabulous pollo a la brasa, a flavorful charcoal-fired rotisserie chicken. Whatever inspired this rising trend of new Peruvian spots — from fine-dining to the more approachable — we hope it continues on into 2025.

Like what you read?


Click here to become a member of the Scene !