If the lengthy menus of conventional Indian restaurants freeze you into choice paralysis, take a deep breath and check out Curry & Tikka, whose menu clocks in at 43 items and eight house-made breads. Chef-owner Dinesh Jagga takes it to the street with youthful exuberance and a bit of irreverence in his sleek, fresh space. Classic dishes are pared down, flavors are as bright as the colors, and there’s a sense of fun to the menu’s “India With a Twist” section, in particular the Tikka Mac & Cheese. Don’t scoff. It’s truly the best of two worlds.
Best Contemporary Indian Restaurant
