One of the best-kept dessert secrets in Nashville comes from Gannon’s — the new-ish restaurant in the Courtyard Marriott at Fourth and Church. Gannon’s, named for chef Gannon Leary, offers a bread pudding that is a must-have after a dinner of prime rib or house specialty Timpano di Manzo. What elevates this sweet dish is the addition of white chocolate ganache, which gives the dessert a well-rounded flavor reminiscent of New Orleans beignets. The heavenly creation is not listed on the menu, so only those in the know — who ask — will enjoy the tasty treat.
Best Dessert Special
