From 4 to 6 p.m. every day, The Iberian Pig gives you a gift: an excuse to eat ham and drink wine. The chef’s selection of cheese and jamón — dry-cured Spanish ham — is the obvious move for $24. In addition to fascinating cheeses like Idiazábal (a firm, raw sheep’s milk cheese) and jamón ibérico (cured leg of Black Iberian pigs), you get funky mustards, sweet spreads or honeys and house-made pickles to finish out your board. Top it off with olives, almonds or a $5 not-too-sweet sangria at their intimate bar, and you’ll feel Spanish in no time.
Best Happy Hour
