As far as she’s aware, bagel mother Kathleen Sharpe operates the only sourdough wood-fired bagel shop in the Southeast — if not the entire country. All or Nothing on Riverside Drive has spent the past year pushing the boundaries of what a bagel can be, slinging everything from sweet banana streusel bagels to savory crab rangoon-style sandos. This summer, Sharpe invited some friends to get in on the fun with Camp Bagel, a weekly series featuring bagel collabs from folks like The BE-Hive, Secret Bodega and Bad Luck Burger Club, who pulled up their truck to make big sloppy bagel burgers. It was a series that definitively showed bagels are more than just lox and capers — they can be big, loud, deranged sandwiches that keep you coming back for more.
Best Chef Series
