If my toddler finds out her parents eat bunnies, she’s never going to forgive us ... yet I can’t quit these Black Rabbit’s Rabbit Rolls. The sweet, buttery rolls, the zippy mustard, the gooey Swiss cheese, the zingy onions — every element works perfectly to balance out the rich sliced rabbit terrine that’s griddled crisp and tucked in the middle. I wrote about these when Black Rabbit opened, and I’m thrilled to report they are still as salty, gooey and delicious as they are bad for you. (And you know I must love them, because now I can’t ever teach my daughter to read.)
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