James Beard Award semifinalist Julio Hernandez opened Maíz de la Vida last fall, only four years after launching outside Andy Mumma’s Chopper bar as a taco truck, followed by a tortilla shop in North Nashville. Maíz is a “blend of Nashville & un poquito de Mexico,” the restaurant wrote on Instagram, “1st and 2nd Latino generations, from food to atmosphere.” It’s been such an incredible location to hang out at, among the works of local ceramicist Cesar Pita — including some of his big vessels in serape colors and his boldest clay warriors.
Best Artist-Restaurant Collaboration
Cesar Pita at Maíz de la Vida
