Extend your personal Winter Olympics with cocktails and snacks at this upcoming event
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Help the puppies. Buy some cookies for cancer. Celebrate Appalachia and World Central Kitchen. Enjoy the best of the best at Miel.
Get your kitchen Ph.D. in one night later this month
We’ve got big-ticket events from Bourbon Steak and Krug, Miel and Outstanding in the Field, plus the more affordable InterNASHional Night Market
A week of special menus and events starts Sept. 5Â
Executive chef Jason La Iacona will lead workshop and class on May 24
Sample the wines of the Loire Valley, crawfish cooked by a master and a boatload of seltzer
The series will kick off with Chianti Classico in January
Next week, the West Side establishment is going to show off its big duck energy
The West Nashville restaurant is bringing back its favorite event to showcase local farm partners
