Higher costs and declining number of diners contributed to the end of John Stephenson's West Side restaurant

Hathorne is bringing back its brunchy goodness, while Gifford’s Bacon plans a whole-hog feast

Catch a brewery showcase at East Park and a beer dinner at Hathorne

West Side favorite plans 'Yappy Hour' for Adopt a Golden Nashville

West Nashville restaurant's emphasis on fellowship and farmers will continue

The West Nashville restaurant is now open on Tuesdays

Mathew Meeker is taking over the kitchen at the Sylvan Park favorite

Your Mondays and Sundays just got a lot tastier