Jess and Paula Morton run a multigenerational farm that provides area beekeepers with equipment and resources, and the honey from their hives is unmatched in flavor and consistency. Paula, the daughter of previous farm owner Ed Johnson, is a third-generation beekeeper — honey bees have been on her family farm since 1918. What makes Johnson’s even sweeter? The farm’s 24-hour self-service operation, summed up in a sign that reads, “Take the honey, leave the money.” MATT FOX
Best All-Hours Honey Source
Johnson’s Honey Farm
