Veteran restaurateur ceases operations at Grand Hyatt hotel after eight-month run
Search / 9 results found Showing: 9 of 9
Featured
The high-fidelity spot will replace chef Sean Brock’s The Continental this fall
Featured
Our two-part evening takes us from a neighborhood dive to downtown dining
Featured
To the acclaimed chef who remained dedicated to his employees through the worst of the pandemic
Featured
A comprehensive guide to Nashville’s best tasting menus, from The Catbird Seat to The Continental
Breaking down the local morning show segment — and offering a few ways we can do better
Featured
Five local pastry chefs who are changing the way we think about dessert
Featured
Bar director Jon Howard has designed an intriguing space called The Vesper Club
Featured
Two food critics weigh in on Sean Brock’s fine-dining spot at the Grand Hyatt
