With Culinary Masters, the luxury publication has curated a luxe lineup of food and music, coming to Nashville this weekend
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The Poli brothers welcome a Philly chef, and Margot gets festive for the holidays
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Brothers Ryan and Matthew Poli, formerly of The Catbird Seat, are doing pasta right
Chefs will visit from across the country to cook with the Poli brothers
Guest chefs visit the kitchen for after-hours Sunday treats
Ryan and Matthew Poli have put together a no-fuss Sunday supper that may be the answer to our lazy prayers
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iggy’s will open this spring in Wedgewood-Houston
The Bobby Hotel dinner spot has a new name, new menu and new philosophy
Chef Ryan Poli’s newest venture emphasizes local ingredients for food and beverage
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Looking back at the first decade of a restaurant that totally changed Nashville’s fine-dining scene
