Great food photography is transportive. It activates all of your senses, drawing you face-first into the kitchen where its subjects were created. I’ve yet to see a photograph made by Victoria Quirk that didn’t make me immediately want to transport myself off my couch and into the bar or restaurant she captured. It isn’t just her impeccable taste in clients, which include Frankies, Coral Club and the dearly departed Lou; it’s her innate understanding of light — natural and created, harsh and soft — that brings some of Nashville’s best food and drink to beautiful, sumptuous life.
Â
