National restaurant magazine is featuring local Rising Stars with a special two-week promotion

An acclaimed Boston chef is barnstorming through town, and Tennessee Brew Works is hosting Jazz Sundays

Black Abbey and Nashville Barrel Co. make major announcements, plus a couple of upcoming dining and drinking opportunities

The 'Top Chef All Stars' winner will preview her upcoming cookbook with her friend Julia Sullivan

Reporting from opening night at the new restaurant from Henrietta Red chef Julia Sullivan

Judith will offer new American tavern fare on Monteagle Mountain

Here are the details on two special upcoming dinners and the annual release of Nelson Green Brier’s Honey Cask Finish whiskey

Details on two new hours of happiness worth checking out, and Arnold Myint reveals the menu for his upcoming Khan Toke Supper Club dinner

Here's the buzz about events at Honeytree Meadery, Henrietta Red and The Nashville Food Project headquarters