Amerigo celebrates 35 years, and it’s time for the Scene's Pizza Week
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Enjoy a free community meal and conversation, check out a pizza collaboration, or celebrate 25 years of Amerigo in Cool Springs
Chef Steve Robilio & Co. will offer menus that showcase regional Italian cuisines
The kitchen has rolled out some of its most popular dishes stretching back to its original opening menu
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Local restaurateurs explain how the COVID era is impacting staffing and costs
The restaurants will feature farms and wines at upcoming events
