After Jason Brumm closed his prominent Gulch-area restaurant Radius10 and moved away a couple years ago, we weren't sure we'd ever get to see the talented chef again.
The good news is that Brumm has returned, this time working for the Goldberg brothers of Strategic Hospitality as executive chef at their downtown flagship Merchants.
In the interim, the Colorado native and Culinary Institute of America grad has been spotted in various places, including Utah, New York and most recently Washington, D.C.
(Given that Brumm made his name in the beach resorts of northwest Florida, the guy has gotten to cook in an impressive variety of regions and culinary traditions. He even had a Tex-Mex catering company for a while.)
According to Strategic Hospitality, Brumm will initially make only minor changes at Merchants, the grand dame of Lower Broadway, but eventually will completely overhaul the menu.
Check out the full release after the jump.
