We’ve talked before about how important it is to eat (and drink) at music venues. That’s because many venues rely on our tabs to help the bottom line. (Proceeds from the tickets at the door don’t pay the rent.) Plus, don’t overlook the simplicity of staying at one venue without worrying about getting from dinner to the show on time — the convenience factor shouldn’t be overlooked. Still, I admit I often don’t instinctually think of eating at the venue. I have to be reminded.
Well, this is your reminder, and mine. If you’re headed to a show at Brooklyn Bowl Nashville, make time to grab a table at their restaurant first. The menu was recently designed to add more vegetarian options, and several of those are dishes that will become part of my regular rotation. I’m a big fan of the Buddha Bowl ($17), a hearty vegan and gluten-free mix with spicy (but not too spicy) tofu, butternut squash, mushrooms, scallions and rice. It is a substantial meal, but not heavy. Other meat-free winners include a mac-and-cheese with olives and artichokes ($17.50) and several cauliflower options, including roasted in tacos ($15) or battered Buffalo-style as an appetizer ($12).
While now I’m looking for shows to go see so that I have an excuse to eat at Brooklyn Bowl, I don’t have to. The restaurant is open even if you aren’t going to a concert or bowling — no reminder needed.
