Nossi College of Arts, which launched its new culinary arts degree program earlier this year, has just announced Tom Eckert as its newest advisory board member.
Eckert currently serves as the corporate chef for Morph Hospitality Group, co-founded by Maneet Chauhan and responsible for Chauhan Ale & Masala House, Mockingbird, Tánsuŏ and Chaatable.
Eckert states in a Nossi press release, “We not only want to help shape the students’ skills, but also guide them through what we call 'kitchen psychology.'”
“We have a great advisory board," Nossi culinary director Anthony Mandriota tells the Scene.