Historic corner lot trades beer for Champagne in seven-figure fine-dining makeover

Selim Ülker’s Charlotte Avenue restaurant reminds us of immigrants’ immeasurable contributions

New White Bridge Road dining room builds feasts around stew, kebabs and sumac

Krajeck built his third restaurant with chef Brian Mejia and a team of Folk and Rolf and Daughters veterans

The irresistibly good Nolensville Pike outpost offers Kurdish and Turkish cuisine

Nick and Audra Guidry’s establishment works wonders with live-fire cooking

The new East Nashville location does not disappoint, adding new options to the menu alongside their legendary noodles

Now open a year, Locust has a small menu — but everything is worthy