Additional chef collaborations and meal deals are on offer for February

February is going to be hot in Nashville thanks to the fifth edition of this monthlong food celebration

From Bourbon Steak and Nashville Barrel Co.’s bourbons to East Nashville meeting Southern Italy, chefs are coming together for a great cause

From Hot Chicken Week to dining deals, you’ll wish February was longer

Chef Julia Jaksic of Cafe Roze and Chef Tony Mantuano of Yolan are teaming up for one Dine Nashville night

Get ready for a citywide restaurant event, along with tastings, a shrimp boil and more ramen

Chef collaborations and dining discounts celebrate the local restaurant scene