When the Nashville Convention & Visitors Corp announced the slate of chef collaboration events for this year’s edition of Dine Nashville: The Music City Way, they hinted that more events would probably be added later. Well, it’s later, and they have made the slate of special collabs even more attractive by announcing a few more opportunities to experience chefs coming together for one-of-a-kind dining events.
From Bourbon Steak and Nashville Barrel Co.’s bourbons to East Nashville meeting Southern Italy, there's a host of additional options on the menu for diners seeking something unique. Here are the latest collaboration dinners for your consideration:
- Chef Michael Mina (Bourbon Steak) + Co-Founder Mike Hinds (Nashville Barrel Co) Tuesday, Feb. 11 | 6:30 p.m. | $275+/person | at Bourbon Steak (201 Eighth Ave. S., 34th Floor)
- Chef Hannah Miller (Urban Grub) + Chef Alyssa Gangeri (ButterMilk Ranch)Â Tuesday, Feb. 11 | 6:30 p.m. | $125/person | at ButterMilk Ranch (2407 12th Ave. S.)
- Chefs Justin Kalaluhi, Jordan Hoffman, Sang Park (Zuzu) + Chef Nicky Miscia (Mimo Restaurant & Bar) Friday, Feb. 21 | 5 p.m. | $125+/person | at Mimo at Four Seasons (100 Demonbreun St.)
- Table 54 with Big Table featuring Chef Brian Morris (Hattie B’s Hot Chicken) + Chef Andy Little (Strategic Hospitality) Monday, Feb. 24 | 6 p.m. | $250/person| at The Bridge Building (2 Victory Ave.)
- Chef Hal Holden-Bache (Lockeland Table) + Chef Frank Pullara (Culaccino + Culamar) Thursday, Feb. 27 | 6 p.m. | $125+/person | at Lockeland Table (1520 Woodland St.)
Proceeds from the dinners will benefit the Music City Inc. foundation in support of CORE and Big Table, and you can make reservations at the Dine Nashville website.Â
