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Take a BYOB sushi class on the West Side, then walk to drinks and dessert
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Tired of cooking? Build this year’s feast from our list of suggested local menu items.
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We get the inside details from the folks at AVO and Redheaded Stranger
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The plant-based eatery will catch you by surprise with its focus on elegant versions of bistro classics
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A roundup of eco-friendly community organizations, services, restaurants and businesses
