In this week's issue of The City Paper, I devote part of my weekly
Food Biz columnto Corroboree, an intriguing new biz on Music Row. (Click to get the whole scoop.)
The name is said to mean “a place for celebration, music, dance, food and celebrating the body, adorning the body with paint and color” in traditional Australian culture. This new joint is a luxurious spa, an event space and a gallery for viewing and buying works by Australian Aborigine artists. Oh, yeah, and there's food, too, crafted by Tully Wilson (the Culinary Institute of America grad behind the restaurant Tully's Bistro in Hartsville, Tenn.).
