since I first told you all about
Short Mountain Distilleryin Woodbury, Tenn. Since then, the moonshiners at Short Mountain have expanded their product line to include four products of flavored and unflavored sugar shine. But the latest development at Short Mountain comes on the culinary side with the opening of a new restaurant which they are calling
Stillhouse.
Stillhouse Restaurant promises "sweeping views from the wrap around porch, the best of local ingredients, handcrafted Tennessee spirits and Southern hospitality." Located on the 300-acre property of Short Mountain in rural Cannon County, Stillhouse is owned by Todd Hollandsworth, and he is excited about his new venture: “Every sauce and entree is made from scratch. We buy as organic and local as we can for the freshest Southern dishes. Our goal is to serve our guests promptly, with respect, and provide a one of a kind dining experience."
To celebrate Stillhouse's impending opening next month, they're planning a celebration on Saturday, June 6. Kicking off at 2 p.m., the day will feature live music, farm and distillery tours. A cash bar all-Tennessee cocktail hour will precede the 6:30 p.m. three-course farm-to-table meal prepared by executive chef Paulino Solorzano, a DeKalb County native and formerly of Nashville's Mad Platter Restaurant.
Tickets for the celebration are $60 and are available at the event website. Seating is limited, so buy yours soon.
