Chef Ashley Quick has joined the team at Flyte World Dining & Wine, where he has been polishing the menu with chef Jen Franzen and pastry chef Erica Waksmunski for the past month. Quick brings a global résumé to the Eighth Avenue eatery, including stints at The Fat Duck in England, Clio in Boston and Bouchon in Napa.
Most recently, Quick was executive chef at Bistro 360. He has also worked with chef Tyler Brown at the Hermitage Hotel's Capitol Grille and at the exquisite but short-lived Andrew Chadwick's at Rutledge Hill.
Quick and Franzen will roll out a new fall menu on Sept. 22. In the meantime, the current menu reflects early input from Quick and is available after the jump.
