Chef Joe Shaw of the Standard at the Smith House will host four weeks of cooking classes, covering the five "Mother Sauces" (emulsions, bechamel, brown sauce, veloute and tomato sauce) and the five methods of cooking (poaching, roasting, frying, grilling and braising). Each class will conclude with wine and a meal consisting of the food prepared in the evening's lesson.
Classes are held Mondays March 9, 16, 23 and 30, 6 to 9 p.m. at the Big Bungalow at 618 Fatherland St. Cost is $100 per class or $300 for all four. Bring a friend and get a $25 discount on individual classes.
For information and reservations, call 262-5517 or (303) 817-1084.
The complete schedule is posted after the jump.
