Mealtime became a real challenge when restaurants temporarily closed and grocery stores ended up with shortages. But thanks to the Cooking Through COVID-19 Facebook group, professional chefs and home cooks alike have a place to turn when faced with making meals at home. Sometimes, a few of Nashville’s most respected chefs share what they’re making in their home kitchen — which is typically more relatable than you’d think — but the real value is in the community of people who genuinely want to help one another through the weird days, whether by helping a neighbor figure out what to do with an unfamiliar ingredient or reminding one another it’s OK to have a slice or two of pie for dinner and call it a day. MEGAN SELING

