Though hard to find, the Egyptian restaurant in Antioch makes a big impression

The 12th Avenue outpost offers a meticulously prepared ‘Peking-style’ duck and a whole lot more

With an exceptional Asian-inspired menu and great service, Noko leads with its heart

Rick Margaritov and chef Ryan Costanza’s ‘modern izakaya’ in Wedgewood-Houston delights in sake and shareable plates

Leina Horii and Brian Lea’s buzzy East Side outpost is worth the hype

Mailea Weger’s East Side restaurant combines easy-breezy California contemporary and classic Parisian poise

Nashville’s first Uzbek restaurant is worthy of celebration 

At his prized East Nashville restaurant, the acclaimed chef asks what is possible