The B&B team traveled to Frankfort, Ky., to pick two Buffalo Trace barrels as part of the restaurant’s decennial

Celebrate this year's Festival of Lights at three Nashville restaurants

Bryan Lee Weaver and company announce team behind the culinary program at the forthcoming Dickerson Pike project

Celebrate the Festival of Lights in East Nashville

With the upcoming project, the B&B team hopes to turn fine dining on its head in the former Piggly Wiggly on Dickerson Pike

Butcher & Bee gets tropical, Smokin’ Oaks goes from the farm to the table, and Hotel Fraye offers a mixology class

Butcher & Bee presents The Rose Room and Germantown Pub opens a private beer garden

Butcher & Bee and Redheaded Stranger participate in Dine Out for Independents, while Emmy Squared supports Giving Kitchen