In our 19th episode — the first episode of our fourth season — co-hosts Jerome Moore and D. Patrick Rodgers are joined by longtime Scene contributor Chris Chamberlain, as well as Olivia Britton, executive director of the Music City Food and Wine Festival. In the episode, we talk about our Food & Drink issue, which features 48 classic Nashville dishes, from fish and chips to banana splits. We also talk about the upcoming MCFWF, brought to you by Scene parent company FW Publishing and taking place April 24 through 27. 

Follow Jerome Moore on Instagram (@jeromelmoore), follow Chris Chamberlain on Bluesky, Twitter and Instagram (@ceeelcee) and follow D. Patrick Rodgers on those same platforms (@dpatrickrodgers). You can stream our latest episode below or via the YouTube embed above, or find it wherever you get your podcasts. Give it a listen, and subscribe to hear more! This episode is sponsored by the Community Foundation of Middle Tennessee.

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