Jars on the Porter Road Butcher counter show what their farmers feed the animals that come to their shop
is expanding to West Nashville with a new location on Charlotte Avenue. A second shop, to be dubbed Porter Road Butcher West, will take over the former Mrs. Winner’s building at
4816 Charlotte Ave., across from Richland Park.
Opened in late 2011, the whole-animal butcher shop run by former chefs James Peisker and Chris Carter has exploded, tapping into a market for locally grown, non-industrial pork, beef, lamb and poultry. The East Nashville location on Gallatin Pike has been regularly selling out of product since this past summer.
“We opened up as a neighborhood shop and realize all of Nashville wants a neighborhood butcher shop,” Peisker says. “It’s gratifying because people have a passion for what we’ve been doing. By us growing, it shows Nashville is becoming a food city.”


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